Blue Starfish Motif Menu Cards

Taking advantage of the Belle Haven Club’s beautiful waterfront setting, Jordan and Christopher hosted each part of the wedding outdoors. After exchanging vows, the newlyweds and their guests headed to the club’s expansive lawn for cocktail hour. There, while champagne flowed, they noshed on appetizers like miniature Maryland crab cakes with remoulade, bruschetta, sliced fillet on French bread, guacamole, risotto balls with tomato- saffron aioli and brie and raspberries wrapped in phyllo.