Black-and-White Wedding Menu Cards

Rachel and Jeffrey's guests still talk about the food! After tasting up to 30 hors d’oeuvres at the cocktail hour, everyone was ready for dinner. The classic black-and-white menu cards called out Chilean sea bass, berry sorbet and more. But what really personalized the list were the signature cocktails. “Our good friend and esteemed Philadelphia bartender Bradford Lawrence made them based on what he knew about our respective tastes,” Rachel says. “He designed ‘Don't Call Me Shirley,’ a smoky-sweet cocktail for me, and the ‘Johnny Utah’ for Jeff, which was later featured on the bar menu at Avance on Walnut Street.”