White Wedding Cake With Gold Leaves

The two-tier white cake had a layer of mocha buttercream topped with crushed chocolate-covered coffee beans—not to mention the delicious espresso-infused chocolate cake underneath its creamy surface. The round cake had an assortment of pink and white flowers decorating the side, with gold leaves adding some glam to the display.

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A Classic, Elegant Wedding at the Victorian in Santa Monica, California

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