White Swiss Dot Wedding Cake

Sara and Anthony had three wedding cakes, each made by Anthony's mother. The buttercream frosted cakes were decorated with a Swiss dot pattern. The main cake was three tiers and was accented by orange ranunculuses, while the other single tier cakes were topped with succulents. The couple wanted a variety of flavors and chose red velvet with cheesecake filling, dark chocolate with mocha filling, banana nut cake with cinnamon filling and lemon cake with raspberry filling.