White Buttercream Cake

The wedding cake was a three-tiered white cake with a different flavored filling on each tier—lemon, peach and raspberry—that featured soft rosettes in off-white buttercream icing. The cake topper was a silver bud vase used by the bride’s mother at her wedding, and filled three white roses.

From
A Historic Waynesboro Ice Plant Museum Wedding in Waynesboro, Georgia

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