Wedding Menu

While the décor was simple, the couple’s personality came out in so many ways: from the foodie menu and the coasters that mimicked those from the restaurant where Jen and Ken had their first date to the unique chandeliers—antique lobster baskets (a nod to the seafood restaurant the pair owns)—filled with jars of candles.

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The Menu

Petite Passed Appetizers

Grilled Vegetables

Mango-peach Soup

Hors d'Oeuvres

The Menu

Cake Made of Cheese

Catering

Dinner Decor

Vintage Menu Display

Chalkboard Menu

Hors d'Oeuvres

Cocktail Hour Food

Cocktail Hour Details

The Menu

Cheesecake Desserts

Pea Hors d'Oeuvre

Hors d'Oeuvres

Hors d'Oeuvres

Sushi

Menu Items

Soul Food Appetizers