Wedding Cake With Gold “XO” Topper

The Vinoy Renaissance St. Petersburg Resort and Golf Club baked a three-tier ivory and gold confection with raspberry amaretto cake and white chocolate filling that the couple still talks about. “We told the venue that we were planning to freeze the top, but we actually ate it the next day. It was that good,” says Gina. “Sometimes we'll be sitting in our Brooklyn apartment after a long day of work and turn to each other and say, ‘Remember our wedding cake?’”