Wedding Cake With Cascading, Colorful Roses

Their cake was Michelle’s favorite part. “I thought it was too pretty to cut,” she says. They made sure the four-tier confection was dripping with flowers to match the centerpieces. Cascading orange, red, pink and white roses touched every tier, and the base was surrounded with petals. If that wasn’t enough, a neutral ribbon and a bold fondant design circled every tier.