Wedding Cake, Ivory and Coral Lilies

The three-tiered ivory wedding cake was decorated in coral and ivory lilies. “The first layer was chocolate with raspberry filling, the middle was an Oreo cake and the top layer was red velvet,” says Shantelle. “It had butter cream frosting along with lilies and gold ribbon at the base.”

From
A Historic Ballroom Wedding at The Arctic Club Seattle in Seattle, Washington

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