Vintage Green Building Reception
After a cocktail hour out on the terrace, where the newlyweds and their guests snacked on freshly made sushi from Soto Sushi and mouth-watering canapés like Piedmontese beef meatballs, mini latkes with smoked salmon and grilled polenta and mozzarella on rosemary skewers, everyone headed back inside for dinner and dancing. They enjoyed a menu of market green salad, filet mignon, roasted chicken and roasted brook trout before hitting the dance floor.