Vintage, Chalkboard-Inspired Cocktail Hour Menu

In addition to a lengthy list of inspired passed appetizers and an anti-griddle station with savory frozen treats, the couple served a variety of Midwest craft beers to whet their guests’ whistles, in addition to the regular offering of spirits. Choices included Half Acre Daisy Cutter, Revolution’s Bottom Up Wit and Great Lakes Edmund Fitzgerald. Mark is also a big fan of bourbon, so included some of his favorite bourbons — Angel’s Envy, Elijah Craig and Breckenridge — was a must.