Vermont Craft Beer Bar
Lisa and David collaborated with Sweet Basil Cafe and Catering to dream up a menu that celebrated the wedding’s New England setting as well as the couple’s family heritage. Craft beers hailing from the region, miniature lobster rolls and artisanal Vermont cheeses gave guests a taste of local flavors, while Southwestern cuisine, like fresh guacamole, served as a nod to Lisa’s father’s Mexican roots.