Two-Tier Blueberry Wedding Cake

We chose Albemarle Baking Company’s vanilla cake with bavarian cream filling and buttercream frosting. We didn’t want any fondant on top and it was cool enough to go without. Two of my bridesmaids, Gwen and Mary, decorated the cake with blueberries and sprigs of mint, says Jocelyn.

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A Rustic Barn Wedding at Rodes Farm in Nellysford, Virginia

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