Tuna Ceviche on Plantain Chips

“Because all the food prepared at Winvian is locally sourced or grown on the property, everything was fresh, seasonal and phenomenal,” Arianne says. During cocktail hour the catering staff served up canapes such as lamb samosas, tuna ceviche on plantain chips, Vietnamese marinated shrimp and yuzu-glazed beef skewers with black sesame seeds.