Tuna Ceviche on Plantain Chips

“Because all the food prepared at Winvian is locally sourced or grown on the property, everything was fresh, seasonal and phenomenal,” Arianne says. During cocktail hour the catering staff served up canapes such as lamb samosas, tuna ceviche on plantain chips, Vietnamese marinated shrimp and yuzu-glazed beef skewers with black sesame seeds.

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Winvian Farm Gardens

Classic Lace Nicole Miller Sheath Gown

Custom Charcoal Gray Three-Piece Suit

Custom Illustrated Wedding Map

Historic Winvian Farm Venue

Potted Ficus Tree Aisle Decor

French Country Chairs and Farm Tables

Jenny Yoo Mink Gray Tulle Bridesmaid Dresses

Hand-Lettered Escort Cards in Grass Display

Four-Tier Swiss-Dot Wedding Cake