Tiered Wedding Cake with Cascading Garden Roses

The Sawgrass Marriott Golf Resort and Spa's pastry chef baked the Laura and Ben a fun ivory buttercream confection that complemented both their romantic theme and lush floral centerpieces. Fresh garden roses in blush and pink cascaded down its ruffled tiers as tea light candles in metallic votives accented the base. “It was simple and delicious!” says Laura.

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