Tiered Stand With Cupcakes, Gerbera Daisies and a Monogram Topper

Tiffany and Zack served their guests two flavors of cupcakes: red velvet with cookies and cream filling and chocolate. The white frosted cupcakes were arranged on a tiered stand with gerbera daisies, and at the top of the stand was the gluten-free red velvet wedding cake for the bride and groom with a monogram topper. The cake table was covered in a gray and white chevron tablecloth.