Tiered Ivory and Gold Wedding Cake
The Ritz-Carlton, Naples's pastry chef added to the couple's romantic theme with a grand five-tier wedding cake. Gold ribbon circled the base of each ivory tier below textured criss-cross detailing and delicate piping. To finish the look, blush and white roses and peonies were used as accents. But it did not have traditional cake filling; instead, Chelsea and J.R. filled their dessert with cheesecake with fresh raspberries.