Three-Tier White and Purple Ombre Wedding Cake

Rebecca’s bridesmaid Melissa made the cake. It was a lemon cake with blackberry jam on one tier, a green tea cake with white chocolate filling on another tier and strawberry cake with homemade strawberry preserves on the last tier. The outside was decorated with gorgeous purple ombre buttercream icing and pink sugar flowers.

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An Ultra-Chic, Romantic, Whimsical Wedding at Dunafon Castle in Idledale, Colorado

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