Three-Tier Round Ivory Wedding Cake

The team at Bliss Pastry baked a classic ivory confection with a few bright accents. Purple, blush and white florals decorated the second tier as fuchsia rose petals and the bridesmaids’ colorful bouquets from Rachael Kasie Designs surrounded the cake. Under the decoration and buttercream frosting, the dessert was composed of vanilla cake and dark chocolate ganache.