Three-Tier Fern-Accented Wedding Cake

Sarah and Leslie partnered with the pastry chefs at La Boca to create a decadent three-tier confection that paid tribute to their love of good food. Each layer boasted a different flavor: almond-soaked vanilla cake with raspberry filling and almond buttercream, rum-soaked vanilla cake with coconut buttercream and ginger sugar, and coffee-soaked chocolate cake with mocha buttercream.

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An Elegant, Natural Wedding at a Private Residence in Wolfeboro, New Hampshire

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