Three-Tier Combed Buttercream Wedding Cake

After a dinner of French onion soup, Caesar salad, filet mignon and champagne chicken, Sylvia and Daniel treated guests to flaming brandy vanilla ice cream, an assortment of sweets and a slice of classic wedding cake. The three-tier confection featured white cake with raspberry filling and was decorated with combed buttercream, fresh purple hydrangeas, olive-leaf accents and textured blue thistles.

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A Romantic Wedding With California Flair at Concorde Banquets in Chicago, Illinois

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