The Reception

Guests sipped the couple's signature cocktail, Bellinis (an Italian concoction of champagne, peach nectar, and peach schnapps), before moving on to the reception where a feast began with lobster ravioli in lobster bisque and featured entrees of filet of beef and sea bass with lemongrass shitake soy glaze on wilted spinach. For Dana, the moment that she finally sat down to the meal between her new husband and her sister, the maid of honor, was the moment she finally was able to relax.