The Reception

Elisha and Tanner's guests enjoyed a champagne-and-strawberry cocktail devised just for the occasion: a Freison (named for a combination of the groom and bride's surnames, Freiburg and Thompson). The reception featured several unique food stations, including a clever potato station offering mashed potatoes in elegant martini glasses with a variety of toppings, from shredded cheese to bacon bits to caviar. Candlelight and roses created a romantic ambiance.