The Reception Decor

Dinner choices were simple—beef tenderloin or grilled chicken with veggies—but the couple had fun planning the cocktail hour. They used the drink menu to reflect the different regions their guests hailed from. Some of the beverage options: Yuengling (a favorite local brew), Sam Adams in honor of a Bostonian family, Molson as a tribute to the Canadians in attendance, Coors Light for their Colorado relatives, Detroit Red for the Michigan clan, and a Cranberry “Big Apple” Cobbler cocktail, as a shout-out to friends from New York City.