The Reception Decor
When you live in a foodie’s paradise like New Orleans, planning an original wedding menu is easy. Erin and Collin celebrated the savory local flavors of their city with appetizers of fried catfish and sauteed oysters with brie sauce. Dinner featured a salad with fire-dried pecans and Louisiana strawberries, plus filet of beef and a seafood puff pastry with crawfish, oysters, and Gulf shrimp.
