The Place Settings

Since the second course was sushi, guests had chopsticks, in addition to forks and knives, at their place settings. Menu cards that the bride designed herself detailed the other gourmet courses, while electric blue napkins brightened up the tables.

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The Ceremony

The Lounge

The Favors

The Signature Cocktail

The Cocktail Hour

The Reception Decor

The Cake

The Centerpieces

The Escort Cards

The Cake

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The Bridal Style

The Programs

The Ceremony Programs

The Centerpieces

The Programs

The Bridal Bouquet

The Centerpieces

The Escort Cards

The Wedding Party Looks

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The Bridesmaid Bouquets