The Place Settings

Since the second course was sushi, guests had chopsticks, in addition to forks and knives, at their place settings. Menu cards that the bride designed herself detailed the other gourmet courses, while electric blue napkins brightened up the tables.

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The Cake

The Cake

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The Cocktail Hour

The Boutonnieres

The Shoes

The Dessert

The Escort Cards

The Bridal Bouquet

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The Wedding Party Looks

The Cake

The Bridesmaid Bouquets

The Ceremony

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The Favors

The Centerpieces

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