The Menu

The brunch menu offered up the best fare that the season had to offer: spiced cranberry or apple cheddar soup, butternut squash and hazelnut lasagna, and biscuits with autumn roasted pork loin. But the runaway hit of the day was the cheesy grits bar where guests could choose from a variety of toppings, served up unexpectedly in martini glasses. This dish actually got our wedding mentioned on a local morning show, says Stephanie. One of the guests told his wife [the host of the show] and she, in turn, told the whole city!