The Menu

The menu included Moroccan chicken in a phyllo purse, slow-braised osso buco Milanese with gremolata, and a chocolate fountain.

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The Menu

The Menu

The Cocktail Hour

The Menu

The Food

The Dessert

The Desserts

The Dessert

The Menu

The Menu

The Menu

The Dessert

The Menu

The Food

The Menu

The Menu

The Menu

The Menu

The Menu

The Theme

The Desserts

The Food