The Menu

Menus sat atop gold chargers with purple napkins. Choices like cornbread-stuffed pork chops with andouille pepper gravy, honey orange-glazed salmon over risotto, and a vegetable napoleon had guests raving. The meal was finished with tuxedo-dipped strawberries.

From
Allison & Chris: A Traditional Wedding in Phoenix, AZ

Tags

Wedding Categories Menus
Wedding Categories Decorations & Accents
Wedding Activities Reception
Color Groups Metallics
Colors Gold

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