The Menu

Menus sat atop gold chargers with purple napkins. Choices like cornbread-stuffed pork chops with andouille pepper gravy, honey orange-glazed salmon over risotto, and a vegetable napoleon had guests raving. The meal was finished with tuxedo-dipped strawberries.

Menus sat atop gold chargers with purple napkins. Choices like cornbread-stuffed pork chops with andouille pepper gravy, honey orange-glazed salmon over risotto, and a vegetable napoleon had guests raving. The meal was finished with tuxedo-dipped strawberries.

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Allison & Chris: A Traditional Wedding in Phoenix, AZ

Tags

Wedding Categories Menus
Wedding Categories Decorations & Accents
Wedding Activities Reception
Color Groups Metallics
Colors Gold

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The Boutonniere

Menus sat atop gold chargers with purple napkins. Choices like cornbread-stuffed pork chops with andouille pepper gravy, honey orange-glazed salmon over risotto, and a vegetable napoleon had guests raving. The meal was finished with tuxedo-dipped strawberries.

The Bridal Bouquet

More Photos From This Album

Allison & Chris in Phoenix, AZ

Allison & Chris in Phoenix, AZ

The Boutonniere

The Boutonniere

The Invitations

The Invitations

The Bridesmaid Looks

The Bridesmaid Looks

The Bridal Bouquet

The Bridal Bouquet

The First Dance

The First Dance

The Ceremony

The Cake

The Bridesmaid Bouquets

The Bridesmaid Bouquets