The Menu Cards

The chic black-and-white menu cards complemented the rest of the wedding stationary. Erika and Adam’s guests enjoyed a plated meal of either filet mignon served with a peppercorn demi-glace or grilled swordfish in a sun-dried tomato and pine nut reduction. In addition to the cake, the feast was followed by a dessert buffet of mini pastries.

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Erika & Adam: A Tented Wedding in Yardley, PA

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Wedding Categories Menus
Wedding Categories Decorations & Accents
Wedding Activities Reception
Stylistic Details Black and White

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