The Cupcakes

Erik and Carly envisioned their dessert table with the help of their favorite local bakery. Carly ordered chocolate fondant circles embellished with a gold “L” from a shop in San Francisco and then handed them off to her Tahoe bakery. They used the edible monograms to top off red velvet cupcakes with cream cheese frosting and lemon cupcakes with lemon buttercream frosting.