The Centerpieces

The reception tables featured varying levels of arrangements. Bronze metal trays held arrangements of moss-covered dried florals and a locally available hedgeapple provided the apple green color. Red cleosia, pepper berries, and Montenegro lilies filled out the trays and were surrounded by acorns and fall leaves. Another type of centerpiece featured tall clear vases of varying heights filled with acorns, leaves, and cypress tree seed pods, topped with containers echoing the same combination of flowers and branches used in the entryway.