The Cake

Kati and Jason cut a four-tiered, square, aqua-colored cake with fuchsia sugar ribbons around the base of each tier. Edible sugar flowers just like the fresh ones used in all the arrangements sat on each tier, and sugar butterflies and dragonflies “flew” on wires around the confection. The couple chose flavors inside that were as unique as the cake’s outside -- s’more, tiramisu, Thai iced coffee, and peanut butter cup.