The Cake

Doug designed the four-tiered Mad Hatter-style cake. He chose a pastel palette for the buttercream frosting of purple, yellow, green, and pink, which complemented the rich-colored tablecloths. The best part? The flavor was dark chocolate mousse.

More Photos From This Album

Doug & Dan in Provincetown, MA

The Wedding Party Looks

The Ceremony

The Reception Decor

The Reception

The Centerpieces