The Cake

The couple worked with the baker to create a new, unique cake flavor -- pistachio. The round and square, four-tiered cake was garnished with lemon mousse, fresh raspberries, buttercream, and marzipan and covered in beige fondant with white flowers. Pete opened a restaurant shortly after the wedding and serves a smaller version dubbed “The Cake,” which they’ve become famous for.

More Photos From This Album

Heidi & Pete in Salt Lake City, UT

The Bridal Bouquet

The Reception

The Favors

The Programs

The Ceremony

The Flower Girl

The Ceremony Decor