The Cake

To outsmart the hot summer weather, Teri and David’s pastry chef brought their cake into the reception layer-by-layer and assembled and decorated the cake in front of the crowd. “We are still getting compliments on how entertained the guests were by the display!” Teri says. It consisted of three, square tiers, each placed at a diagonal to one another and decorated with fresh cut lemons and limes and white daisies. The bottom and top tiers were Key lime flavored, and the middle was chocolate.