The Cake
Flowers were definitely at the forefront of the decor. White phalaenopsis, cattleya, and cymbidium orchids (reminiscent of the bridal bouquet) were placed between each of the four layers of the wedding cake with amaretto buttercream and cane-embossed fondant. A combination of sugared fruits such as pears, berries, grapes, and kumquats adorned the traditional chocolate groom's cake.
