The Cake

Since Maribeth and Erik met in astronomy class while they were studying abroad in Rome, Italy, the celebration was a fusion of a celestial theme with Italian flair: Tables were named after constellations and the menu included primi (always a pasta) and secondi (a meat or fish) dishes. Even the favors -- Italian Baci chocolates, whose wrappers are silver with tiny navy stars -- perfectly suited the theme. In addition to a very classic wedding cake decorated with miniature pears, crab apples, and bay leaves, the couples offered guests an assortment of Italian desserts. They also served a kranjska, a Norwegian wedding cake, made by the groom's mother in honor of Erik's heritage.