The Cake

Placed under a mesh drapery and lined with gerbera daisies, the four-tier cake made a dramatic focal point. It was half chocolate with mocha chocolate chip cream, and half French vanilla with vanilla cream. The outer layer of frosting had to be fondant so it would hold up in the humidity, but because Theresa is nuts about buttercream, the baker placed a layer of buttercream frosting under the fondant.

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