The Cake

Lindsay and Shane cut a four-tiered ivory square cake adorned with brown satin ribbon at the base of each tier. A mini bouquet of orange gladiolus, baby hot-pink roses, green hydrangeas, and green cymbidium orchids topped the confection, which also featured a few blooms scattered over the tiers. A friend of the bride’s family, who has made cakes for many of their occasions, created their wedding cake.