The Cake

Emily and Mike cut a four-tiered cake with alternating layers of tiramisu and raspberry filling covered in Italian meringue buttercream. The cake had a water theme, with bubbles, waves, and little red crabs. Two “bride and groom” crabs topped off the cake.

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Emily & Michael: A Garden Wedding in Annapolis, MD

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The Centerpieces

Tara & Chris in Sanibel Island, FL

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Natalie & Shaun in Westport, CT

Beth & Brian in Mashpee, MA

Group Wedding Shot

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