The Barn at Gibbet Hill Reception

The Barn seriously delivered when it came to the menu. For cocktail hour, they served a mouthwatering assortment of passed appetizers including crab cakes, short ribs, bacon-wrapped scallops, stuffed mushrooms and arancine (stuffed Sicilian rice balls). Dinner was a delicious progression of caprese salad, filet mignon and stuffed chicken, followed by yellow cake with Baileys filling and chocolate cake with chocolate mousse.