Textured White Buttercream Wedding Cake

Patrick Properties Hospitality Group created Nina and Tristan's four-tier textured buttercream confection. It was lemon cake with lemon curd and lemon buttercream, hummingbird with spiced buttercream, and red velvet with cream cheese frosting. "We liked the idea of having a variety of flavors for the guests to try, and we chose the hummingbird cake because it’s a South Carolina tradition," Nina says.

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