Stations to Accompany the Passed Hor D'oeuvres

There were several stations in addition to passed hor d'oeuvres including a sliders and french fry station, a seafood station with crab leg in avocado gazpacho and ann Asian inspired station with stir fry cones and dumplings. At dinner guests had the choice of the filet mignon, mahi mahi or spinach crepe.