Sprinkle Macaron Dessert at Reception

On top of a four-tier cake, Tiffany and Joe treated their guests to a table of sweets. French macarons covered in sprinkles were just the tipping point. Olives, a local restaurant, also served chocolate-covered strawberries and mini cannoli. (Yum!) A matching white ribbon tag highlighted each plate.

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A Classic, Summer Wedding at Cap and Gown Club in Princeton, New Jersey

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