Rustic, Hand-Lettered Place Cards

The pair worked closely with 111 Maine to create a mouthwatering menu of savory eats. To achieve the laid-back, backyard vibe they were after, Lauren and Dave opted for a family style meal with passed side dishes like local roasted vegetables and quinoa accompanying beef tenderloin with chimichurri sauce and cod vera cruz. “We really loved that there was no set menu,” says Lauren.