Rustic, Elegant Wedding Cake With Greenery

Local baker Edith Meyer crafted a three-tier, horizontally rough-frosted cake with layers of bittersweet chocolate with strawberry buttercream. The base of each tier was encircled with fresh olive branches, with a large gold marzipan succulent offset on the center tier.

From
An Elegant, Rustic Wedding at the Paion Estate in Big Sur, California

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