Roasted Pear Salad with Acorn Squash Bisque

"The guests’ expectation was pretty high as far as food was concerned, especially since I teach cooking classes for a living!" says Alex. For the soup and salad course, the couple served a roasted pear salad with walnuts and goat cheese and an acorn squash bisque.

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A Fall, Apple Themed Wedding at Quonquont Farm in Whately, Massachusetts

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